Entirely unique and one-of-a-kind, Perla Valtierra’s handmade dessert plate is hand-thrown, oxide glazed and fired at 1200° by Valtierra’s team of 20 artisans in Bajío, Mexico. The black rustic design and scalloped rim nods to a local pottery tradition in Dolores, Mexico which dates back to colonial time.Due to the unique glaze, some inconsistencies in finish may occur.
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