The exquisite engraving detail on the rim of this oval fish platter draws attention to its narrower, yet generously sized proportions.
As gorgeous as a Sunday lunch buffet centerpiece for fish as it is for a tray of hors d’oeuvres at a New Year’s Eve party.
The same recipe may be dressed differently on this pewter platter for a chameleon like effect. A banana leaf garnish gives the pewter an elegant Asian feel, while a crown of mint and edible flowers transforms the pewter serving dish into a spring table delight.
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