Miyabi Kaizen 5.5” Hollow Edge Santoku Knife

MIYABI Kaizen 5.5″ Santoku Knife with Hollow edge – Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.

Product Features

• Hardening done in a state-of-the-art vacuum furnace
• Rapid-quenching to room temperature in seconds
• Cryogenic treatment at -321° F to enhance the corrosion resistance
• Double tempering to improve toughness
• Traditional 3-step Honbazuke hand-honed edge
• Black linen Micarta handle
  Mosaic pin
  Two red spacers
  End cap with logo

Product Information

• ModelNumber : 34194-153
• Dimension : 15 x 3 x 1 inches
• Item Weight : ounces
• Shipping Weight : ounces
• Origin : Made in Japan