Kedma Sujihiki Knife

The Kedma Sujihiki knife is defined by a long, medium-width, thin blade that’s designed for precise slicing of cooked and raw meats, as well as cleaning fat. Handcrafted in Barcelona, this knife is made to last and is versatile enough to be used for a variety of cutting board tasks. An octagonal handle with stacked discs assembled around the tang of the blade lends an original and artful touch.