The Kedma Petty knife is a versatile and precise Japanese-style knife with a prominent heel and black and orange striped handle. Ideal for smaller, faster tasks, as well as filleting fish and poultry, it’s an essential tool for any culinary enthusiast. The original design is handcrafted with the highest attention to detail in the founders’ Barcelona-based studio, and is complete with an octagonal handle and stacked discs assembled around the tang of the blade.
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