Cameo Classic C’2s

This modular, bean to cup espresso machine has become popular among specialty coffee roasters, coffee shops, drive through locations, large multi-chain operators, restaurants, hospitality and every coffee setting in between.

Cameo C’2s comes standard with a bean hopper capable of holding two different bean types, a cleaning ball hopper for automated cleaning, one steam arm with foaming and auto shut off capabilities, an adjustable temperature hot water spout, and one group head.

This machine offers espresso grinder self-calibration, promoting consistent in-cup quality with every use. With the ETC (Extraction Time Control) system, the user can manage and control brand standards through an intelligent algorithm, ensuring proper quality, consistency and reliability of each product. Each of the two bean grinders contain ceramic blades driven by a powerful yet quiet motor. Fan systems channel away heat from the coffee beans to maintain their quality.

A large 24 gram brew chamber has an auto leveling feature, creating a vibration that enables the espresso grinds within the chamber to spread evenly. This along with an electronic tamping system guarantees a consistent extraction.

Using a steam arm to create textured milk based drinks can be one of the most difficult tasks for staff. With e’foam, Eversys introduces both steam and air to produce the microfoam sought after by leading baristas. The operator can then focus on latte art display, knowing that the foam will be of premium texture and taste every time.

The e’Barista system allows for employee productivity through ease of use and efficiency. Although skill level is always beneficial, it is not required with this machine, producing reduced labor costs as a result of less training and a more efficient operation.

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