Hand-Forged Oak Burl French Chef’s Knife

This French chef’s knife from Bodman Blades is the ultimate in multi-tasking. Thanks to its large stainless steel blade, it’s great for slicing fruits, vegetables, proteins, and can even cut through the heftier foods such as watermelons and beef quarters. It’s hand-forged and assembled in Wiltshire where it’s finished with a beautiful oak burl handle. Use it to tackle new recipes or to master a French favourite.