Hand-Forged Chestnut Burl and Damascus Steel K-Tipped Slicer

Bodman Blades’ 9.5-inch K-tipped slicer was designed by the founder and forger himself, after longing for versatility in a restricted fish section of a Michelin-starred restaurant. This exceptional kitchen knife is ideal for preparing, breaking down, dicing and slicing any type of fish or meat, while the English Chestnut Burl handle adds character, grip, and comfort. This piece is guaranteed to be the hardest working tool in your culinary arsenal.