Adélade Three-Tier Cake Stand

Astier de Villatte is celebrated for being the only studio in Paris to honour traditional ceramic production, using each collection as the perfect excuse to restore ancestral systems of moulding and stamping. This is true for the Adélade collection, handmade using a signature combination of black terracotta clay and white enamel. Thanks to the embellishments that trace the trim, this cake stand will keep sweet treats contained on each of the three tiers.